Canna Butter gummies

Ingredients for Canna Butter gummies

• ¾-1 cup Cannabutter/ tincture

• 340gram Flavored Gelatin

• 70gram Unflavored Gelatin

• 1 cup Fruit Juice (avoid citrus and pineapple juices)

• ¼ cup Honey or Agave

• 1 tablespoon Tart & Sour or Citric Acid Powder

• 6 Drops TerpTopia Terpenes

Infused Gummies

Directions

1. In a large bowl, whisk all the gelatins and citric acid together.

2. Separately, stir ¼ cup honey or agave together with the chilled fruit juice; then, whisk it into the gelatin until everything is thoroughly combined.

3. Set the gelatin mixture aside to soften, or “bloom”, while you reduce your tincture.

4. In a large, non-stick sauté pan on low heat, reduce your tincture until almost all the alcohol has evaporated. It should look like molasses.

5. Add 3 drops of Terp Topia Terpenes for flavor and swirl the pan in a circular motion until the mixture resembles molasses; then add the gelatin mixture.

6. Whisk the gelatin mix into the pan with the mixture in the pan, and begin to simmer the gummy mixture over medium-low heat.

7. Stir constantly for 7-10 minutes, or until the gelatin has completely dissolved.

8. Using a large measuring cup with a pour spout, transfer the mixture into your Gummy Tray, and refrigerate them for 45-60 minutes.

9. Remove your Magical Gummies from the tray, serve, and enjoy!

Canna Tincture gummies must be kept refrigerated. In the freezer, they will keep for up to a year, in the refrigerator up to 2 months.