Creating your own Linalool Infused Lemonade!
Ingredients :
1 1/2 cups lemon Juice
2 cups boiling water
1 cup sugar
2 cups cold water
Ice
1-2 drops Terp Topia Linalool Terpene isolate
Serves: 6
Method:
Place sugar in a mixing bowl and add 1-2 drops Terp Topia 1-2 drops Terp Topia Linalool Terpene isolate and mix thoroughly.
Pour 2 cups of hot water over the linalool-infused sugar and stir with a spoon until the sugar has melted.
Stir in the lemon juice and add another two cups of water.
Taste and adjust for tartness. Add more lemon juice if too sweet. Add more sugar if too tart.
Add ice and more water to your desired level of concentration.
*Note that the ice will melt eventually, further diluting the drink.
*Add some thinly sliced lemons and a few lavender sprigs to the serving pitcher for presentation, if you so desire.
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