Infused chocolate :
Ingredients:
100 grams Chocolate
1 -2 drops Wedding Cake terpenes ( your choice of Terpenes )
Canna Extract ( Amount is based on your needs)
Method :
Gently melt the chocolate , generally the double boiler method is used to prevent the chocolate from overheating.
Once the chocolate is melted switch off the heat and add your prefer extract and the terpenes you have selected . Stir in while chocolate is still hot and mix thoroughly.
Pour into moulds and let them set .
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