Eugenol Terpene name is derived from Eugenia caryophellata, the former scientific name for cloves. Eugenol makes up over 80% of clove leaf oil and is commonly isolated from cloves themselves. This terpene is best known for its spicy, wood smell that’s a favorite among many when cooking. Eugenol is a monoterpenoid that, when isolated, has a pale yellow to colorless look with a liquid or crystalline consistency.
Eugenol Terpene
R151.80Price
Sales Tax Included
Potential Medical Effects:
- antibacterial
- antifungal
- antioxidant
- antineoplastic activity.
- Local anesthetic
Chemical properties:
- Color: Colorless to pale yellow
- Consistency: Liquid or crystalline
- Odor: Spicy, wood
- Taste: Spicy, pungent
- Boiling point: 225ºC
- Flash point: 124ºC
- Solubility: In water, 2460 mg/L at 25ºC
- Formula: C10H12O2
- Density: 1.0652 g/cm3 at 20ºC
- Molecular Weight: 164.204 g/mol
Manufacturers
** If you are a manufacturer and you are needing larger amounts please do feel free to contact us.
