Terpenes and Tinctures: How to Improve Aroma, Flavour and Formulation Tinctures have been used for centuries as a practical way to extract and deliver compounds from plants. Modern tinctures, however, have evolved far beyond traditional herbal preparations. Today, formulators can combine cannabinoids, carrier oils, flavour systems and carefully selected terpenes to create products with much more control over aroma, flavour and overall sensory experience. For cannabinoid tinctures in particular, terpenes can help recreate familiar botanical or strain-inspired profiles while giving formulators greater control over the finished product. But terpenes are...
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Learn how terpenes such as limonene, geraniol, terpineol, bisabolol, eugenol, valencene, camphene and alpha-pinene can be considered in topical and personal-care formulation.
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